Greektown: Distinctive to Chicago

Benita Ning

Greektown is a hub where people of all ethnicities can enjoy the Greek pastries, groceries, and music.

On Halstead Street, visitors can find The Pegasus restaurant, The Parthenon restaurant, and the Pan Hellenic pastry shop as well as the National Hellenic Museum.

The population of 880 people is contained within the boundaries of Madison Street, Eisenhower Expressway, Kennedy Expressway, and Green Street.

“If you walk into a Greek pastry shop, what do you probably know, Baklava, right?” said James Manolakos, 36, who lives in Greek town and is the owner of the Pan Hellenic along with his sister. “If they’re willing to try something new, we can work on that.”

One of his customers, Omar Ahten, 25, is a political researcher from Washington D.C. who said, “Every time I come to Chicago, I come to Greektown. It’s one of the nicest places in Chicago… We don’t really have any places like this in Washington.”

Greektown is unique to a few places in the U.S. and the Chicago area has one of the largest Greek populations in the U.S around 300,000 people.

Chelsea Trembley, 24, a museum educator at the National Hellenic Museum said that Greek immigrants began coming to Chicago in the 1880s in search of new economic opportunities and to join family.

“I have a cousin here.” Panos Varfi, 29, the manager at the restaurant Santorini who lives in Chicago said,  “I came here.”

Varfi came from Athens, Greece in 2006 and lived in Tarpon Springs, the third largest Greek community in the U.S. because of the suffering economy, but moved to Chicago to join his cousin who had moved to the U.S. the year before him.

He misses Greece and hopes to go back after his retirement, to reach back to his roots, he lives in Greektown and frequents the café 9 Muses that turns into a Greek bar on Saturday nights with Greek music.

Varfi has advice for his fellow Greek immigrants: “I try to tell them not to make the mistake I did because it’s easy to come; it’s hard to stay.”

Greektown: A Town Built by Pride

By Jamie Hiskes

Chicago’s Greektown was not always the upscale, vibrant community that it is today. Filled with poor immigrants in the late 19th century, it quickly acquired an unflattering reputation as a filthy and unpleasant place to live.

But despite its rough beginnings, this community has grown into a richly cultural and extremely proud area in the heart of Chicago’s South Side.

“It was a slum,” said Chelsea Trembly, 24, a public educator for the National Hellenic Museum on Halsted Street in the center of Greektown. “Now, while they don’t necessarily think of it as their center, it’s a place where Greeks can come and see remnants of their heritage.”

Greektown was originally formed in the 1880s as Chicago’s 18th Ward, when Greeks first started immigrating to Chicago in droves. They had left their home country for mainly economic reasons, seeking jobs and an income to provide for their families both here in the Unites States and in Greece.

When it was first settled, Greektown was concentrated around Harrison, Blue Island, and Halsted streets, but after the University of Illinois Chicago and the Kennedy Expressway were built in the 1960s it was relocated. It is now established in a small area bordered by Madison Street on the north, the Eisenhower and Kennedy Expressways on the south and east, and Green Street on the west. The population is only 880, according to, but that small number does nothing to hinder the strong cultural vibe that one feels the moment they cross into the community.

Throughout this small but exciting community, elements of Greek architecture and styling are visible in the several Greek temples scattered throughout the area and even in the designs of the sidewalks. This helps provide a sense of familiarity and pride for the Greek residents and visitors of Greektown.

Sotirios Gardiakos, 70, is an artist from Valta, Greece, who goes by the penname “Garsot.” He owns an art shop across the street from the Hellenic Museum, and says he is extremely proud to be Greek.

“I am an artist first,” he said, “and my genes are from the creators of the greatest art in the history of the world. It is a very proud feeling.”